Poila Baishak Tuck into these delicacies

first_imgTaj Bengal Celebrate Poila Baishak with your loved ones at iconic Taj Bengal and relish the memorable moments forever. From authentic platter of Bengali buffet to delicious Aamish, Niramish thali and a grand sea food platter, Taj has it all. Sunday Brunch at Cal 27 (April 14) Timings: 12:30 pm to 3:30 pm Best from the menu: Luchi-cholar dal,Potol-er-dolma, Chingri-malai curry and more. Rate: Buffet at Rs 2000 plus taxes per person Lunch and Dinner at Sonargaon (April 15) Also Read – Add new books to your shelfTimings: 12:30 pm to 3:30 pm (Lunch) and 7:30 pm to 11:00 pm (Dinner) Best from the menu: Bengali Aamish, Niramish thali and a grand sea food platter Rate: Veg thali at Rs 2450 plus taxes, Non veg thali at Rs 2750 plus taxes, Seafood thali at Rs 3250 plus taxes (per person)ITC Sonar Lunch at Eden Pavilion (April 14 –15) Indulge in authentic delicacies cooked with love from age-old family recipes handed down for generations. Best from the menu: Kosha Mangsho, ChingriMalai, Bhekti Macher Paturi, and much much more. Also Read – Over 2 hours screen time daily will make your kids impulsiveRate: Rs 2000 plus taxes with soft beverages and Rs 2950 plus taxes with premium beverages Lunch at Dum Pukht (April 14 – 15) Don’t miss the ‘nawabi dawat’ (Royal Feast) at Dum Pukht, where that goes beyond mere satisfaction of appetite to the realm of sensuality: an evocative presentation of aromas, flavors and textures that pays tribute to an appreciation of the finer things in life. Rate: Special set menu Bhadrolok at Rs 3250 plus taxes Timings: 12:30 pm to 2: 45 pm Zamindaar Barir Bhoj, Hyatt Regency What better way to revel in the grand beginning of Noboborsho than exploring the biggest Zamindaar Barir Bhoj, at Hyatt Regency Kolkata. Make your celebrations larger than life with the perfect blend of royalty and nostalgia, while you get mesmerised to the tune of live performance of unplugged Rabindra-sangeet and Bengali folk songs. Best from the menu: Daab Chingri, Echorer Dalna, Kosha Mangsho, Nallen Gurer, Labonyo Doi, etc. When: April 15 Timings: 12:00 pm to 4:00 pm (Lunch) and 7:00 pm to 11:00 pm (Dinner) Rate: Rs 2019 plus taxes (non- alcoholic) and Rs 1010 plus taxes (6 -12 yrs) IBIS Kolkata, Rajarhat Create memories and welcome the Noboborsho with a delectable spread of Bengali delicacies at IBIS Kolkata, Rajarhat. From April 16-18, the buffet service will only be available for dinner. When: April 15- 21 Timings: 12:30 pm to 3:00 pm (Lunch), 7:30 pm to 11:30 pm (Dinner) Best on menu: Kosha Mangsho, Chingri Malai Curry, Basanti Pulao and Shukto, Mochar Ghonto, Murighonto, and Macher Kalia, to name a few. Rate: Rs 999 for two (plus taxes per head) THE PARK Make your own salad and tickle your taste buds with chaats from the live counter as you start this gastronomic journey at Saffron, The Bridge and Rosewood. Best from the menu: Sorshe Narkel Chingri Bhapa , Chingri Malai Curry, Kosha Mangsho, Dhonepata diye Aloo Dum, to name a few. Rate: The Bridge – Buffet at Rs 2495 inclusive of all taxes with unlimited alcohol Buffet at Rs 1995 inclusive of all taxes with unlimited soft beverages; Saffron – Veg at Rs 2495 with unlimited soft beverages and Non-Veg at Rs 2995 inclusive of all taxes with unlimited soft beverages. Rosewood – Buffet at Rs 1495 inclusive of all taxes with one glass of draught beer or soft beverage.The Stadel April 15 not only symbolises the beginning of Bengali New Year but also marks the 16th birthday of The Stadel. The eatery promises to bring one of the most authentic food festivals for their visitors. Bengali Buffet Lunch and Dinner at First Innings: Multicuisine Restaurant (April 14 and 15) Timings: 12:00 pm to 4:00 pm (Lunch) and 7:00 pm onward (Dinner) Best from the menu: Gondhoraj Doi Ghol, Green Salad, Narkel Bhaja Salad, Gondhoraj Paneer Tikka, Mutton Paya, etc. Rate: Rs 1300 plus taxes per person Special a-la-carte menu at Rasam: Pure Veg South Indian Restaurant (Until April 16) Best from the menu: Rasam special idly, Guri-Appam, Mumbai Mysore Dosa,to name a few. Timings: 12:00 pm to 10:00 pm 7:00 am to 10:00 pm (Weekends and National holidays) 6 Ballygunge Place Get into the festive vibe of Poila Baishak with good food and quick service at different outlets of 6 Ballygunge Place (Rajarhat, Salt Lake and Ballygunge). Also, try the specially curated menu at their Sector V and Kasba outlet. Best from the menu: Baisakher Amej, Assorted Bhaja, Badshahi Dal, Lomba Begun Baji Enchorer Dalna , Kalo Miroch Aloor Dum, Vietnamese Pho Soup (Chicken), Chicken in Peanut Curry, to name a few. Rate: Special menu at Rs 1250, Rs 850 at ‘The Bengal Lounge’ and ‘The Wall’. Veg thali Rs 550, Non-veg thali Rs 760, Hish Thali Rs 950 plus taxes The Gateway Hotel, EM Bypass Welcome 1426 with lunch and dinner buffet at Buzz featuring the best of traditional Bengali cuisine. Lunch and Dinner at Buzz Timings: (Dinner) 7:30 pm to 11:00 pm on April 14 12.30 pm to 3.30 pm (Lunch) on April 15 7:30 pm to 11:00 pm (Dinner) on April 15 Best from the menu: Gondhoraj Ghol (A refreshing yoghurt drink), Chingrir chop (shrimp starter), Aam Pabda (Pabda Fish with raw mango), Kumro Pata Bhapa Ilish, and many more. Rate: Rs 1649 plus taxes per person Oudh 1590 Welcome the Bengali new year with authentic array of special Awadhi dishes at Oudh 1590. When: April 15 Timings: 12:30 pm to 3:00 pm (Lunch), 6:30 pm to 10:30 pm (Dinner) Best from the menu: Awadhi Sugandhi Mahi, Fish Zafrani Tikka, Murgh Purdah Biryani, Jheenga, to name a few. Rate: Rs 1000 for two (approx) plus taxes Oh! Calcutta This Poila Baisakh, pamper your taste buds at Oh! Calcutta with dishes like Alu Kabli, Dahi Vada, Bhuttar Piyaji, Mangshor Jhol, Maacher Kofta Curry, Chingri Malai Curry to name a few. Timings: 11:30 pm to 4:00 pm (Lunch) and 7:00 to 10:30 pm (Dinner) Rate: Rs 1025 (Lunch) and Rs1095 (Dinner) plus taxeslast_img read more